The Future of Food Served Fresh Daily at Hobcaw Café
They were heavy with butter and cream. But Nancy was looking to take a different direction in the culinary arts.“Natural Gourmet Institute had emphasis on whole food,” McArthur explained, “and that’s where cuisine is going now.” And the McArthurs are taking Verona there.
“We try to keep everything as wholesome as possible while still being incredibly delicious.”
From the sound of the new American cuisine the café cooks up for breakfast, lunch and weekend brunch, they seem to have met their goal. McArthur rattled off just a few mouth-watering menu items like salmon club sandwiches, fresh baked quiches and Brie and butternut squash wraps but said his all-time favorite dish is the ketchup glazed meatloaf sandwich with Dijon mustard and melt cheddar cheese on sourdough toast.
“It’s all classic, good food but with a modern take on it.”
That modern approach also highlights vegetables, which play a major role in the McArthurs’ menu. “The future of food is definitely in vegetables,” McArthur stressed. “If you look at all the flavor that can be derived from vegetables, it’s huge. You can combine any vegetable in a pan, and they all taste good. They all go together.”
save $.75 on New Kraft Fresh Takes I just bought this at Walmart and I believe they sale for $2.09. That would make it just $1.34 at Walmart. This is actually a clever idea and easy to use. It comes with a flavored bread crumbs and cheese in a bag. Just open it up and throw your chicken in the bag and shake to coat. It is so easy and convenient. You could just throw it in a basket and take on a picnic or anywhere you plan to grill!
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