Chili recipes full of surprises
Boilermaker Tailgate Chili by Jennifer Heddens Jennifer Heddens took home the prize for “Best Tasting Chili.” Hawkeye fans, don’t let the name turn you off. This is a nice chili that gets better the longer it cooks.
2 pounds ground chuck1 pound Italian sausage3 (15 ounce) cans chili beans, drained1 (15 ounce) can chili beans in spicy sauce2 (28 ounce) cans diced tomatoes with juice1 (6 ounce) can tomato paste1 large yellow onion, chopped3 stalks celery, chopped1 green bell pepper, seeded and chopped1 red bell pepper, seeded and chopped2 green chile peppers, seeded and chopped1 tablespoon bacon bits4 cubes beef bouillon½ cup beer¼ cup chili powder1 tablespoon Worcestershire sauce1 tablespoon minced garlic1 tablespoon dried oregano2 teaspoons ground cumin2 teaspoons hot pepper sauce (Tabasco)1 teaspoon dried basil1 teaspoon salt1 teaspoon black pepper1 teaspoon cayenne pepper1 teaspoon paprika1 teaspoon white sugarTortilla chipsShredded cheeseHeat a large stock









Tonight's filet is fire grilled topped with fig preserves and marsala kissed granny smith apples with chefs potato...
Were they Granny Smith's apples on the set of @? I love apples.
Oh Granny Smith apples. .. you make my day.
Granny smith apples with peanut butter is so good