With abundant seafood, restaurant lives up to billing
Maybe it's because I'd just returned from East Coast escapades that I was searching for ways to keep the post-vacation glow alive, and SHOR American Seafood Grill, the Hyatt Regency's third-floor dining spot, provided ample excuse to kick back and relax in the open air.
There, overlooking Kuhio Beach Park and the expanse of blue-green ocean, I was reminded that even as we spend thousands of dollars to be anywhere else, there are even greater numbers of people who spend thousands of dollars to be right where we are. It's easy to forget to appreciate what we have.
The new restaurant takes the place of Terrace Grill as part of a $13 million renovation to update the Hyatt's dining facilities to keep up with the glitzy neighbors on the beachfront and the Ewa end of Waikiki.
Coming soon will be Japengo with Asian fusion cuisine that already had its trial run on Maui. In addition, the poolside lounge will soon be home to Swim, highlighted by a pan-Latino accent.
