Gardening: The good soil
The garden has provided some thrilling success this summer. Potatoes, peas, beans, avocados, apples, plums, chilli peppers, strawberries, garlic and onions, as well as an assortment of salad greens and fresh herbs have made for some great gardening crops. There have also been abysmal failures, and leading from the front was the tomato crop. Even with my wife out diligently spraying at 6.30am in her pyjamas (organic sprays only, darling) our crop was cursed with the ugly hand of black spot which reduced the tomatoes to a harvest of disappear and ruin.
However, as the last vestiges of summer trickle into autumn, it's time to look ahead and do some planning for winter. A few things need to be addressed and number one is soil. At this time of the year you may be wanting to get some of those quick crops in such as rocket, late basil or coriander and don't forget winter lettuce.
A quick dressing of compost (homemade if possible) on most soils will suffice but for crops which are in the ground for extended amounts of time, a bit more is required. Root crops which are direct sown such as parsnip or carrots require well aerated soils, as compacted, well-used soils will inhibit growth. I use a garden fork to loosen things up before I spread a seed raising mix across the top to sow the seed into.
